TYPICAL PROPERTIES: Physical state at 20℃:LIGHT YELLOW POWDER，Viscosity at 20℃：2000MIN，Appearance/odour:LIGHT YELLOW ODOUR.

 Compositional Information:             Microbiological Data

Moisture       6.0%max.                 Total Plate Count    ≤30,000 /g 

Protein         90.0&min.                 Coliforms          ≤40/100g

Lactose         1.0%max.                 Mould             ≤50/g

Fat                2.0%max.                 Heavy metal        ≤20ppmmax.

Ash               6.0%max.                 Arsenic            ≤2ppmmax.

Viscosity        500-2000mpa.s            Pathogenic Bacteria  Non-detectalble

PH                 6.0-7.5

Color             white or milk white

Flavor             non-smell or light milk

Solubility         99.5%min

 Packaging

25kg net Kraft paper bags with inner liner

 Storage

Store product under cool,dry conditions

 Transport

Deliveries of 20 feet,40 feet containers and LCL.

 Shelf Life

Approximately 12 months from date of production when stored under appropriate conditions.

 Applications

Cream liqueurs, Nutritional beverage, Processed cheese and bread, Soup,Whipping agent, Non-dairy creamer,Processed meat